Yes you can! Either come and try your jewelry on, and purchase in store, or you can choose and buy online, and on checkout choose the option to 'pickup' in store. We will have it ready for you to pickup 24 hours later.

We fulfil every part of the official definition of specialty coffee - "the highest quality green coffee beans roasted to their greatest flavour potential by true craftspeople and then properly brewed to well-established SCA developed standards”  - and we work tirelessly to be held accountable to the regulatory standards, and to uphold and continuously improve the quality of our produce, service and customer experience.

We are unable to disclose the precise location of the farm we collaborate with, but our beans are from one plot on one farm, in one area of one province (Bandung) in Indonesia. Our coffee is about as 'single' is it gets!

Yes - that's all we offer! (see answer above with regards to our 'source').

Yes, they are organic and sustainably sourced - we pride ourselves on both these factors and continue to work (extra) hard to keep it that way, even if externalities and climate change threaten it.

No - until the quality of decaffeinated options and accessibility of these in Indonesia start to increase, we won't sell them, however we are always watching the market to see who can offer us the best chance to brew decaf in the future.

We are a cashless house, and only accept credit or debit card, and BCA QR code transfer.

We are an animal-product-free house. None of our in-house products, including the coffee, jewelry and packaging, have been tested on animals or are from the animal trade industries - as such, we only serve oat milk for all our milky coffee drinks.

Yes—our specialty coffee beans are available for purchase in our store.

Not yet - but we will in the future!

Not yet - again, this is something we are working on in 2024!

All coffee has a timeline for when it becomes fresh until it loses its freshness. For our beans our perfect window is 1-3 weeks after the beans are roasted, before this the beans hold too much CO2 and have a rank gas flavour to them.

After 3 weeks our beans start to lose a bit of their core flavours, aromas and body, to ensure our beans remain at a consistent level of freshness within this timeframe we store them at peak temperature and humidity and light levels, i.e. in our storage facility each night where it is dark, cool and dry - every morning they get taken out and each night they get put back in, and during they day they are kept in air tight containers and out of the way of any warmth or sunlight.